Willapa Hills Farmstead Cheese
Savor the taste of Willapa Hills Farmstead Cheese and you may just start dreaming in beautiful hues of Blue…
We are committed to handcrafting only the highest quality all natural sheep milk Blue Cheeses from the milk of our own flock and herd. We invite you to take a closer look at our family of sheep milk and sheep/cow milk Blue Cheeses. We think you’ll like what you see.
Yes, we dream in hues of Blue – how about you?
Willapa Hills Farmstead Cheese is made on a family farm located in southwest Washington on the banks of the Chehalis River. We are committed to using sustainable and environmentally sound practices in all areas of farm and business management.
PLEASE NOTE: TENTATIVE CHEESE AVAILABILITY CALENDAR
- Fresh With Ewe: Mid to late June 2008
- Two Faced Blue: July 2008
- Whey Fresh Ricotta: August 2008
- Little Boy Blue: November 2008
- Ewe Moon: January 2009
We are committed to handcrafting only the highest quality all natural sheep milk Blue Cheeses from the milk of our own flock and herd. We invite you to take a closer look at our family of sheep milk and sheep/cow milk Blue Cheeses. We think you’ll like what you see.
Yes, we dream in hues of Blue – how about you?
Willapa Hills Farmstead Cheese is made on a family farm located in southwest Washington on the banks of the Chehalis River. We are committed to using sustainable and environmentally sound practices in all areas of farm and business management.
PLEASE NOTE: TENTATIVE CHEESE AVAILABILITY CALENDAR
- Fresh With Ewe: Mid to late June 2008
- Two Faced Blue: July 2008
- Whey Fresh Ricotta: August 2008
- Little Boy Blue: November 2008
- Ewe Moon: January 2009
