Two Faced Blue
AVAILABLE AUGUST 2008
DESCRIPTION: Semi-soft bloomy rind blue sheep & cow milk cheese.
TEXTURE: Semi-soft.
INGREDIENTS: Pasteurized sheep/cow milk, lactic direct-vat-set cultures, white mold spores, blue mold spores, vegetable rennet, salt.
SHELF LIFE: One to two months based on preference for mild (younger) or stronger (older) flavor.
DESCRIPTION: Semi-soft bloomy rind blue sheep & cow milk cheese.
TEXTURE: Semi-soft.
INGREDIENTS: Pasteurized sheep/cow milk, lactic direct-vat-set cultures, white mold spores, blue mold spores, vegetable rennet, salt.
SHELF LIFE: One to two months based on preference for mild (younger) or stronger (older) flavor.
